![]() You can dip veggies, tortilla chips, plantain chips (my personal favorites)…you name it! It also makes an amazing spread for wraps and quesadillas. This dip would be perfect for game day, or as an easy snack to make during meal prep and eat all week. Literally just throw all of the ingredients in a food processor and blend until smooth. In their chips and salsa section they have an amazing spicy black bean dip that I recently fell in love with. The ingredient list was so simple, I knew a homemade version needed to happen. This recipe, like so many of my other recipes, was inspired by a Trader Joe’s favorite. Today, my friends, we are rolling with one of those pantry goodness recipes. But sometimes you just want to open up the pantry and whip up something good and good for you without having to run to the store and buy a bunch of crazy expensive ingredients. Water, Black Beans, Tomatoes, Onion, Jalapeo Pepper, Sunflower Oil, Bell Pepper, Pork Cracklins, Salt, Vinegar, Chili Pepper, Cilantro, Garlic Powder, Spices. It is awesome! And is what makes blogging (especially food blogging) fun. We always want to be on top of the next superfood, are constantly trying to come up with unique flavor combinations and are always trying to be innovative when it comes to our eats. Sometimes when it comes to recipe development us bloggers try to get a little too fancy. Make it ahead of time for a party, to scarf during family game night, or as a welcome addition to taco night.You know what’s the best? Really easy recipes that come together with little effort, using ingredients you already have on hand. Both are vegetarian, gluten-free, and oh so delicious! You can even enjoy half au-naturale and then cheesify (pretend that’s a word) the remainder and enjoy the best of both worlds. The first is an uber healthy black bean dip that’s gloriously vegan and ready to scarf right away while the second dip is swirled with melty cheese and baked until hot and bubbly. Some versions are spicier than others, so you may want to adjust the seasonings to taste based on your cheese. It’s a semi-soft cheese and typically contains a variety of peppers. This tasty recipe makes TWO different dips! What is Pepper Jack Cheese This is a variation of Monterey Jack cheese that has a spicy flavor and melts easily. ![]() If you need to make this without a pressure cooker, fret not! You can make my skillet black bean queso without one! Instant Pot Black Bean Dip My mother in law gifted me one many Christmases ago and it’s probably my most used appliance aside from my pressure cooker. Either will work fabulously buuuuut with an immersion blender the cleanup is like, nonexistent so…. No immersion blender? No problem! Add it to your birthday wish list (seriously I love mine so so much) and simply grab your handy dandy blender or food processor. ![]() I can toss dried beans in the pot (DRIED BEANS!!!) and walk away, only to return to the most lusciously fragrant soft and ready black beans evahhhh.Īfter a little immersion blender action and they’re transformed into a smooth and tasty dip, ready for faceplantage with a mountain of crispy tortilla chips. I try to always keep a can in my pantry and a few jars of crockpot black beans in my freezer for emergencies but since my entire family scarfs them on the regular, I’m perpetually running out when I need them most. Problem: I don’t always have fresh black beans handy. We love a good salsa and guacamole is quite literally a way of life… but if there’s not black bean dip to complete the trio I’m always left feeling jilted. Instant Pot Black Bean Dip is a total breeze to throw together! No cans needed! Simply grab a bag of dried beans and get ready for a party-perfect vegetarian dip that’s easy, make-ahead, and SO delicious!īlack bean dip is a total staple around here. ![]()
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